The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer & Jim Mason
This study covers a lot of ground, tracing back and examining the implications of where our food comes from. Basically it is divided into three sections and each revolves around a family and their eating habits. It goes from a standard meat eating family to a semi-vegetarian or “conscientious omnivore” family to a vegan family. No prize for guessing which comes out as the best lifestyle choice for all of us, for animals and for the environment–the vegan family, of course.
This book is packed with information, more than a lot of other books I’ve read. It introduced me to a couple of things I hadn’t considered, such as the way food industries defray costs onto others, or why fish farming is just as bad as any other factory farming, or how food transportation consumes so much energy, or why buying local may not be best in all cases. It touches upon more issues than you might expect, and gives local detail before widening the perspective with broader implications. Ultimately, “agriculture indirectly affects all living creatures” and all of the detrimental effects of this are “because of our choices about what we eat.”
I was particularly interested in hard facts on labeling. They deliver on this by actually visiting so-called organic farms and detailing what they saw. As suspected, many of these farms are not what I would class as organic regardless of any official pronouncements. The authors had similar reservations. It all remains “questionable,” and while buying products with “Certified Humane” and the like is better than not, the best choice of all is not buying animal based products at all. You cannot get away from one undeniable reality: food producers seek to maximize profits and this is invariably contrary to the interests of the animals.
The book is dictated by the food choices in it, but I wonder would it have been an entirely different book if different families and foods been focused on? There’s no doubt, although given that the problems with food production are universal, many food trails would lead back to the same culprits or their equivalents. I then wonder how much was controlled by the authors and how much simply left to chance. That is not really explored, and I guess the idea was to leave much to chance, to rely on chance to deliver “averages” and make it more “objective” without their interference.
One criticism I have is that I had trouble remembering who bought what, which farmer it was traced back to, and what the findings were. Perhaps if each section paralleled others I could look back and find corresponding sections for each family, but sections do not parallel each other, and I suppose they can’t, since different issues arise for different circumstances. For example, meat and dairy are not going to be discussed in relation to the vegan family. I question the effectiveness of this structure. For me, it would have been better to structure it according to food type and discuss each family under that.
I would like to have seen more details on the families, like which family members haul around the fattest arses and what kind of education levels we are dealing with in relation to food choice. I guess that’s all getting into murky territory that would be enough to sustain another book, yet a few cholesterol stats wouldn’t have taken up much space. I did enjoy the note that although the US is somewhat slavish to Christian notions, the sin of gluttony appears to get overlooked.
Criticism there could have been sharper, and sharper too against lazy or twisted thinkers the authors touch upon. They at least took Michael Pollin to task and others who justify the raising of animals for slaughter as some kind of bizarre evolutionary bargain or “mutualism,” as if they cannot shake a dominion mentality passed on through Christian culture. As for the farmers they spoke to, I suspect they were not chewed up and spat out because of their cooperation.
One idiot they did not talk to called Joel Salatin believes humans are made in the Christian god’s image and have a soul, while animals do not. All they say to this lunacy is that religions often reflect “the speciesism of the humans who made them.” Again, dissecting Salatin would have gone beyond the scope of the book, but still I’d like to have read a few more sentences explaining in their words why he is deluded.
Overall, this is a great book to have on the shelf, one that can be returned to for reference, since I doubt the findings will be going out of date any time soon. It is heartening to see that the kind of information Singer and Mason have presented here is entering into mainstream consciousness. I expect the documentary Food, Inc. will echo many of the issues found in this book and will probably reach a wider audience, of the kind that would never pick up a book on ethics.